Alma Atlántica Albariño is an Albariño grape partially fermented must, achieving an alcoholic volume of 7%, creating the perfect sweetness to balance the acidity of this varietal. Fermentation takes place in isobaric vats where its fine bubbles are naturally formed to further enhance the sensation of freshness.

A project by Martín Códax Viticultores in which we travel to our origins and to unique varietals with a marked Atlantic character. A new way of approaching the Albariño varietal, daring and unique. A perfect product for a consumer who is looking for fun and enjoyment, without compromising product quality.