Alma Atlántica Mencía Rosé is a 100% Mencía grape partially fermented must, achieving an alcoholic volume of 7%, creating the perfect sweetness to balance the acidity of the Mencía grape. Fermentation takes place in isobaric vats where its fine bubbles are naturally formed, further enhancing the sensation of freshness.

A project by Martín Códax Viticultores in which we travel to our origins and to unique varietals with a marked Atlantic character. A new way of experiencing the Mencía varietal, daring and unique. A perfect product for a consumer who is looking for fun and enjoyment, without compromising product quality.